These beauties (you are forced to take my word for it; I am SO not a food photographer) resulted from a combination of intentional modifications to the recipe and multiple times of forgetting to read the directions. We're all pretty pleased with the result, I think. I call them oopsie bars.(I figure every mommy needs at least one dessert recipe with a hokey name.) The original recipe is a Betty. Oopsie Bars
1 package yellow cake mix
1 cup butter, softened
1 egg
2 cups old fashioned oats, divided
1 1/2 cups semi-sweet chocolate chips
1 cup chopped pecans
1 cup peanut butter chips
1. Preheat oven to 350. Line the bottom of an 8" square pan with parchment and spray with cooking spray.
2. Beat cake mix, butter, and egg on low speed 1 min. Stir in 1 3/4 cup oats. Press batter in bottom of pan. Bake for 18 min.
3. Sprinkle chocolate chips, pecans, and peanut butter chips over hot crust. Sprinkle remaining 1/4 cup oats on top.
4. Bake for 25 to 30 minutes, or until golden brown. Cool and cut into squares.
Here is a present I knitted for a sweet new friend. I used Rowan Silk Wool DK. The pattern is from Joelle Hoverson's Last Minute Knitted Gifts. Love that book. I really like the way this turned out. But I did get frustrated trying to finish it last night. I can never remember how to knit I-cord. I tried reading instructions out of two of my knitting books and even watched a video online and just couldn't get it. That's what sucks about being a lefty; sometimes it's really hard to learn new things. So I ended up just alternating rows of knit and purl stitches. I know it was the wrong way, but it came out looking like I-cord, so no harm done, I guess. I love this yarn, it is the softest ever.